Food+and+Nutrition

Food and Nutrition Seminar
PRP11 2012-2013

There are DAILY assignments for this class. Also, there are daily attendance and participation points. If you are present, cooperative, and participate appropriately in class discussion, you will be awarded FULL points for the day. If you are present, but do not participate or are uncooperative, you will only receive the minimum points for the day.


 * SEM: Food and Nutrition || Day 1 T 4/23

LT:Explore food choices CCSS:R#1 Strategy:Marzano #2 Activity: Assign:
 * Pre-Test
 * Ch 1
 * Ch 1 text questions
 * Sec 1-1 #1-5
 * Sec 1-2 #1-6
 * Sec 1-3 #1-6
 * Sec 1-4 #1-5
 * Sec 1-5 #1-6
 * Thinking Critically #1-2
 * Reinforcing Key Skills #1
 * Worksheet #1 Protein Sources
 * Worksheet #3 How Much Protein is Enough?
 * Begin Final Projects
 * Research Project #1 processed food DUE Friday 4/26
 * Research Project #2 vegetables DUE Thursday 5/2 || Day 2 W 4/24

LT:Examine nutrients CCSS:R#2 Strategy:Marzano #8 Activity: Assign:
 * Ch 2
 * Ch 2 text questions
 * Sec 2-1 #1-6
 * Sec 2-1 #1-6
 * Sec 2-3 #1-5
 * Sec 2-4 #1-6
 * Sec 2-5 #1-6
 * Thinking Critically #1-2
 * Reinforcing Key Skills #1
 * Worksheet #9 What's in a Name?
 * Worksheet #11 Fiber
 * Worksheet #18 Iron
 * Worksheet #48 The Nutrients || Day 3 Th 4/25

LT:Review Guidelines for Good Nutrition CCSS:R#5 Strategy:Marzano #4 Activity: Assign:
 * Ch 3
 * Ch 3 text questions
 * Sec 3-1 $1-4, #6
 * Sec 3-2 #1-6
 * Sec 3-3 #1-5
 * Thinking Critically #1-2
 * Reinforcing Key Skills #2
 * Worksheet #24 Balancing with the Basic Four || Day 4 F 4/26

LT:Planning Daily Food Choices CCSS:W#2 Strategy:Marzano #6 Activity: Assign:
 * Ch 4
 * Ch 4 text questions
 * Sec 4-1 #1-6
 * Sec 4-2 #1-5
 * Sec 4-3 #1-4
 * Sec 4-4 #1-6
 * Thinking Critically #1-3
 * Reinforcing Key Skills #1-2
 * Worksheet #27 Importance of Breakfast
 * Worksheet #31 Vegetarianism ||
 * Day 5 M 4/29

LT:Develop connections between food and fitness CCSS:R#7 Strategy:Marzano #5 Activity: Assign:
 * Ch 5
 * Ch 5 text questions
 * Sec 5-1 #1-4
 * Sec 5-2 #1-5
 * Sec 5-3 #1-5
 * Sec 5-4 #1-6
 * Thinking Critically #1-2
 * Reinforcing Key Skills #1-2
 * Making Connections #1 Math
 * Worksheet #34 Diet and Exercise
 * Worksheet #36 The Fat Tests || Day 6 T 4/30

LT:Examine special topics in nutrition CCSS:R#8 Strategy:Marzano #8 Activity: Assign:
 * Ch 6
 * Ch 6 text questions
 * Sec 6-1 #1-6
 * Sec 6-2 #1-6
 * Sec 6-3 #1-6
 * Thinking Critically #1-2
 * Reinforcing Key Skills #1-2
 * Worksheet #38 Determining Ideal Weight and Maintaining It
 * Worksheet #41 Quick Tricks to Avoid Unwanted Calories || Day 7 W 5/01

LT:Investigate Mealtime Customs CCSS:W#3 Strategy:Marzano #1 Activity: Assign:
 * Ch 10
 * Ch 10 text questions
 * Sec 10-1 #1-6
 * Sec 10-2 #1-5
 * Thinking Critically #1-2
 * Reinforcing Key Skills #1-2
 * Ch 10 PROJECT || Day 8 Th 5/02

LT:Planning Meals CCSS:R#3 Strategy:Marzano #5 Activity: Assign:
 * Ch 11
 * Ch 11 text questions
 * Sec 11-1 #1-6
 * Sec 11-2 #1-5
 * Sec 11-3 #1-6
 * Thinking Critically #1-2
 * Reinforcing Key Skills #1-2 || Day 9 F 5/03

LT:Discuss shopping for food CCSS:R#9 Strategy:Marzano #4 Activity: Assign:
 * Ch 12
 * Ch 12 text questions
 * Sec 12-1 #1-5
 * Sec 12-2 #1-6
 * Sec 12-3 #1-5
 * Thinking Critically #1-2
 * Worksheet #46 Understanding Nutrition Labels
 * Preview FINAL PROJECTS ||
 * Day 10 M 5/06

LT:Examine the Food Supply CCSS:R#2 Strategy:Marzano #3 Activity: Assign:
 * Ch 13
 * Ch 13 text questions
 * Sec 13-1 #1-5
 * Sec 13-2 #1-5, #7
 * Sec 13-3 #1-6
 * Thinking Critically E1-2
 * Reinforcing Key Skills #1-2 || Day 11 T 5/07

LT:Evaluate Convenience Foods CCSS:R#8 Strategy:Marzano #1 Activity: Assign: GRADUATES LUNCHEON
 * Ch 15
 * Ch 15 text questions
 * Sec 15-1 #1-6
 * Sec 15-2 #1-6
 * Thinking Critically #1-2
 * Reinforcing Key Skills #1-2 || Day 12 W 5/08

Day 13 Th 5/09

LT:Discuss food combinations CCSS:R#5 Strategy:Marzano #2 Activity: Assign:
 * Ch 20
 * Begin viewing the film //Julie and Julia//
 * Ch 20 text questions
 * Sec 20-1 #1-6
 * Sec 20-2 #1-6
 * Sec 20-3 #1-6
 * Sec 20-4 #1-6
 * Reinforcing Key Skills #1
 * Worksheet #50 Nutrition Attitudes || Day 14 F 5/10

LT: Examine foods from other cultures CCSS: R#6 Strategy:Marzano #2 Activity:
 * Discuss Additional Assignments
 * Conclude viewing the film //Julie and Julia//

Assign:
 * Additional Assignments from Chapters 22-23 OR 24-25

Day 15 M 5/13

LT:Present Final Projects CCSS:S&L#4 Strategy:Marzano #6 Activity: Assign:
 * PRESENT FINAL PROJECTS
 * Prepare for Post-Test || Day 16 T 5/14

LT:Review Course Objectives CCSS:R#8 Strategy:Marzano #6 Activity:
 * Continue FINAL PROJECTS
 * Post-Test
 * Student Opinion Surveys ||